hallo my friend .. is my favorite meal, the food was Saksang, the world's most delicious food I have ever tasted.
Saksang is typical dishes Batak made from pork, dog meat, or buffalo chopped and seasoned with spices and coconut milk, and cooked either by using the blood of the slaughter of these animals (margota) or processed spices usual bloodless (na so margota ). Spices are included in the seasoning Saksang among others; lime and bay leaf, coriander, onion, garlic, chili, pepper, lemongrass, ginger, galangal, turmeric and andaliman. Although the dish Saksang widely known by various families or sub-tribe of Batak, Saksang often associated specifically as traditional dishes Batak Toba. Saksang is an important dish that must be served in traditional ceremonies Batak, especially in the traditional wedding party. Saksang, along with grilled, arsik and mashed sweet potato leaves, is a popular dish in the treasures of Batak dishes, and commonly served in Lapo, ie eat and drink stalls traditional Batak.
Because it contains pork or dog meat, and blood, then this dish is not considered lawful in Islam. Usually in the wedding party Batak, Muslim invitees separated grain dishes and sideboard buffet of traditional dishes.
Saksang Mandatory food at wedding customs hobo, and other events. try just feels so your tongue will never lie.
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